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Category : Un-Categorizable
Region : Plains ~ Plateau
Rating : 1
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Chile Pequin
Contributor : Watered Down NDN
Tribal Affiliation : Western Band Cherokee / Old Settler Cherokee KEETOOWAH!
Orgin of Recipe : Mexican man from Las Cruces,New Mexico
Type of Dish : Contemporary & Traditional
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Ingredients
- 2 teaspoon garlic powder
- 1 oz. Pequin Chiles
- 1 teaspoon cominos (cumin)
- tiny bit of water
- 1 teaspoon sugar
- 1 teaspoon salt
- Hunt's Tomato Sauce 28 oz. can
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Directions
Can be made two ways. First way : Open can of Hunt's Tomato Sauce. Pour in blender add other ingredients and mix well until chiles and other stuff is made into one sauce. Then you're done .
2nd way is a bit time comsuming but grind Pequin Chiles in a mortar. mix the ground chiles and other stuff together in a bowl.
Excellent on tacos , mashed potatoes and even mixed with ranch dressing on salad (my wife does this). Pretty good on darn near everything.
The man I learned this from drinks it like water out of a jar
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