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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Fish       Region : Northeast ~ Great Lakes       Rating : 1
Smoked sturgeon

Contributor : wava fox

Tribal Affiliation : Crees

Orgin of Recipe : from my parents

Type of Dish : All Indigenous Ingredients

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Ingredients

  • salt (if needed)
  • sturgeon
  • pepper (if needed)

Directions

cut the sturgeon into thin strips (if sturgeon is large). if sturgeon is small, cut into two main strips with strips connecting at the tail end. Leave the skin on.

make an outside fire.

make smoking racks held up by poles at each end

wait until fire is burning low

place strips of sturgeon on the racks over the low fire. Smoke until cooked for about one/two hours, (depending on the thickness of fish). Turn over on each side at least once. Watch carefully so strips do not fall into fire.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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