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Category : The Bird
Region : Northeast ~ Great Lakes
Rating : 5
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Honey-Apple Chicken
Contributor : MissFiery
Tribal Affiliation : Raven from The Great Huron Nation
Orgin of Recipe : My grandma Diamontine
Type of Dish : Today's Native Dishes
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Ingredients
- 1 sm can evaporated milk
- Topping:
- 2 beaten eggs
- bread crumbs
- 2 tbsp light brown sugar
- flour
- 1/2 cup raisins
- 4 chicken cutlets
- Honey
- cooking oil
- Stuffing mix:
- 3 apples cored and peeled, diced
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Directions
Prep the meat:
Dip chicken cutlets first in milk, flour, eggs, breadcrumbs, in hot oil pan fry each cutlet till golden. drain on papertowels.
To Stuff:
Cook all stuffing ingredients in a small pot till softened.
Take a cutlet and put a large spoonful of stuffing in center, roll and press cutlet together, placing in a buttered corningware dish seam down. Lightly drizzle honey over stuffed cutlets, cover and bake @ 350 degrees for 20 minutes covered, 5 minutes uncovered.
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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
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