|
Ingredients
- 1 sm can evaporated milk
- Topping:
- 2 beaten eggs
- bread crumbs
- 2 tbsp light brown sugar
- flour
- 1/2 cup raisins
- 4 chicken cutlets
- Honey
- cooking oil
- Stuffing mix:
- 3 apples cored and peeled, diced
|
Directions
Prep the meat:
Dip chicken cutlets first in milk, flour, eggs, breadcrumbs, in hot oil pan fry each cutlet till golden. drain on papertowels.
To Stuff:
Cook all stuffing ingredients in a small pot till softened.
Take a cutlet and put a large spoonful of stuffing in center, roll and press cutlet together, placing in a buttered corningware dish seam down. Lightly drizzle honey over stuffed cutlets, cover and bake @ 350 degrees for 20 minutes covered, 5 minutes uncovered.
|
