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Category : The Four Legged
Region : Northeast ~ Great Lakes
Rating : 5
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Indian Taco - Huron Style
Contributor : MissFiery
Tribal Affiliation : Raven from The Great Huron Nation
Orgin of Recipe : My grandmother Diamontine
Type of Dish : Contemporary & Traditional
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Ingredients
- 2 tbsp chilli powder
- 1 12oz can of tomato puree or crushed tomatoes
- 1 medium onion diced very small
- 1 cup cooked small red beans
- 1 cup of water
- 1 lb lean ground beef, buffalo or pork
- 1 red or yellow pepper diced in small pieces
- 1/2 clove garlic thru a press
- 1/2 carrot shredded small slivers
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Directions
Saute beef, buffalo or pork till cooked in a pan, drain all grease, add onion & garlic and cook till translucent, add all other ingredients and bring to a boil, cover and simmer for 30 minutes. Serve over fry bread.
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