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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Unknown       Rating : 2
Chili - Jalapeno Hot

Contributor : beauty_stuff22

Tribal Affiliation : The Polish German Indians

Orgin of Recipe : From my family, because it gets passed down.

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1 tsp. of pepper
  • 1 large onion
  • 1 lb. of ground beef
  • 2 cans of whole tomatoes
  • 5 cans of kidney beans
  • 1 jalapeno pepper
  • 1 can of tomato paste
  • 1 clove of garlic
  • 1 tsp. of salt

Directions

Fry the ground beef until light brown. Add onion, salt,& pepper. Crush garlic then add it. Add the tomato paste, kidney beans, and take the whole tomatoes, crush then add and the jalapeno pepper cut into small pieces. Add water and cook for one hour.

Note: It tastes better if you put it in the refrigerator for 24 hours.

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