|
|
|
Category : The Four Legged
Region : Unknown
Rating : 2
|
|
Chili - Jalapeno Hot
Contributor : beauty_stuff22
Tribal Affiliation : The Polish German Indians
Orgin of Recipe : From my family, because it gets passed down.
Type of Dish : Contemporary & Traditional
|
|
|
|
Ingredients
- 1 tsp. of pepper
- 1 large onion
- 1 lb. of ground beef
- 2 cans of whole tomatoes
- 5 cans of kidney beans
- 1 jalapeno pepper
- 1 can of tomato paste
- 1 clove of garlic
- 1 tsp. of salt
|
Directions
Fry the ground beef until light brown. Add onion, salt,& pepper. Crush garlic then add it. Add the tomato paste, kidney beans, and take the whole tomatoes, crush then add and the jalapeno pepper cut into small pieces. Add water and cook for one hour.
Note: It tastes better if you put it in the refrigerator for 24 hours.
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
