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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Plains ~ Plateau       Rating : 1
Bison Stew

Contributor : Added by Administrator

Tribal Affiliation : Omaha Nation , My Parents are Maxine and James Blackbird

Orgin of Recipe : Offered by Paula K Naziel ... who learned this from This is my own recipe, which I have shared with many others

Type of Dish : Contemporary & Traditional

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Ingredients

  • 3 lbs of Ground Bison
  • 3 lbs or 2 large cans of white Hominy (drained and rinsed)
  • 1 medium onion diced
  • 6 strips of bacon fried (save grease to sauté diced onions)
  • 1 teaspoon of black course Pepper
  • 1 can of whole kernel yellow corn

Directions

Use a black iron skillet fry bacon strips till crisp, set aside

using half the bacon drippings cook ground bison until done.

Use the rest of bacon drippings to sauté diced onions until they are clear and shiny.

Using an electric Dutch oven or a large kettle use 10 cups of water add in salt and pepper slowly add in the yellow corn and hominy bring to a boil

Add in remaining ingredients first crumble the bacon simmer for 25 minutes.

Note: Make sure all ingredients are well mixed this should be a thin clear soup, a few mushrooms can be added if you like. Serve with Plains style fried Bread! Enjoy


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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