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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 3
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Penobscot Fry Bread
Contributor : Added by Administrator
Tribal Affiliation : Penobscot - Mom Penobscot -- Dad French/Greek
Orgin of Recipe : Offered by Elizabeth ... who learned this from My Mom & Grandmother
Type of Dish : Today's Native Dishes
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Ingredients
- 2 cups all purpose flour
- Increase recipe to make even more.
- 2 tsp. cream of tartar
- 1 tsP. baking soda
- 1/2 tsp. salt
- 1 cup water, more if needed
- Oil, or butter for frying
- **You can add sugar if you want to make it sweet**
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Directions
Combine the first 5 ingredients.
Heat pan and add oil or butter, which ever you want to use.
Pour the batter in and fry 'em up.
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