|
|
|
Category : Plants & Vegetables
Region : Northeast ~ Great Lakes
Rating : 1
|
|
Butter Fried Morels
Contributor : Added by Administrator
Tribal Affiliation : Odawa
Orgin of Recipe : Offered by Joy Downing ...who learned this from her Grandmother.
Type of Dish : Contemporary & Traditional
|
|
|
|
Ingredients
- One half cup flour.
- Salt and pepper to taste.
- Fresh picked morels (twenty, more or less).
- One stick butter.
- Tablespoon oil.
|
Directions
Cut morels in half.
Wash in salted water to remove any bugs that may be hiding in the creases.
Drain well put flour, salt pepper in bag.
Add morels shake to coat morels.
Heat butter and oil in frypan hot, but try not to burn the butter.
Add morels a few at a time fry until brown, about two or three minutes each side (I like morels fried in butter without oil. And using only salt and pepper on them.)
Important Note: Be sure you know what morels look like in the woods, before you ever eat any mushroom picked in the wild.
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
