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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 2
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Wild Rice Tarts
Contributor : Added by Administrator
Tribal Affiliation : Mi'gmaq (Listuguj First Nation)
Orgin of Recipe : Offered by Rena Morrison ... who learned this from Listuguj, Quebec
Type of Dish : Today's Native Dishes
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Ingredients
- 1 cup wild rice
- Salt & pepper to taste
- 4 cups boiling water
- 1/4 tsp. Red cayenne pepper
- 3 cups chopped fresh mushrooms
- 1/4 tsp. Thyme
- 1/2 cup green onions (chopped finely)
- 5 dozen unbaked mini pastry shells
- 1 clove garlic (large - chopped finely)
- 3 tbsp. Sunflower oil
- 1/2 cup walnuts
- 6 egg yolks (slightly beaten)
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Directions
Wash rice and drain. Cook in boiling water over low heat for 30 minutes. Drain well and set aside. Preheat over to 400 degrees f. Sauté mushrooms, onions & garlic for a few minutes in the oil. Add rice. Add walnuts, seasoning & egg yolk to mixture. Blend well. Fill unbaked pastry shells and bake for 12 to 15 minutes.
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