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Category : Plants & Vegetables       Region : Southeast ~ Prairie       Rating : 2
Pashofa

Contributor : Added by Administrator

Tribal Affiliation : Chickasaw Ada, OK Ada Cravatt (Mother-in-law)

Orgin of Recipe : Offered by Lori Cravatt ... who learned this from My husband's mother made this, I just made variations

Type of Dish : Contemporary & Traditional

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Ingredients

  • 4 cups Cracked hominy corn--pashofa
  • Drain, add water to cover pashofa
  • 1-1/2 teaspoon salt
  • 1 lb. cubed pork chops or
  • 12 oz. fried crumbled bacon

Directions

Using a double handled pot cover pashofa with hot water, this will make the husks rise to water surface, skim off. Drain remaining water. Add water to cover pashofa and salt, cook over low heat all day until pashofa is tender. Fry bacon until crisp, not burnt crumble and add to pashofa, grease and all. Cook half hour longer. Eat it up...M-M-M-M

Note: If using pork chops debone, add to pashofa raw.


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