|
|
|
Category : The Four Legged
Region : Plains ~ Plateau
Rating : 5
|
|
Venison Stew
Contributor : Added by Administrator
Tribal Affiliation : Cherokee
Orgin of Recipe : Offered by Sam
Type of Dish : Today's Native Dishes
|
|
|
|
Ingredients
- 1 1/2 cups of venison
- 1 cup of Carrots, Celery, and Potatoes
- 1 Bouillon (chicken)
- Salt and red pepper to taste
|
Directions
Boil the bouillon. While bringing bouillon to a boil, sauté Venison. Put in chopped vegetables and salt and red pepper in to bouillon and boil for 5 minutes, stirring occasionally. Put in Venison and boil for 2-2 1/2 minutes. Eat Hot. Enjoy! :)
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
