|
|
|
Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 4
|
|
Wild Rice Stuffing
Contributor : Added by Administrator
Tribal Affiliation : Blood Tribe, Alberta Canada
Orgin of Recipe : Offered by Lynn Eagle Child ... who learned this from Alberta, Canada
Type of Dish : Contemporary & Traditional
|
|
|
|
Ingredients
- 1 cup raw wild rice
- 1/4 tsp. sage
- 3 cups chicken broth*
- 1/4 tsp thyme
- 1 cup diced celery
- 1/4 cup minced onion
- 1/2 cup butter or margarine, melted
- 4 oz, can mushrooms (or 1/3 lb. fresh mushrooms)
- 1/3 tsp. salt
- 1/4 tsp. pepper
|
Directions
*You can make chicken broth by dissolving 3 chicken bouillon cubes in 3 cups of boiling water, or you can use canned broth. Follow the basic preparation in Method 1. Substitute boiling chicken broth for the water in preparing the rice. Sauté celery, onion, and mushrooms (if fresh) in butter for 2-3 minutes, combine all ingredients. Make about 6 cups, or enough dressing for a 10lb turkey.
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
