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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 5
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Corn Casserole
Contributor : Added by Administrator
Tribal Affiliation : of Canadian Mic'Maq decent
Orgin of Recipe : Offered by Barbara Shiningstar Sargent ... who learned this from my mother
Type of Dish : Today's Native Dishes
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Ingredients
- 1/2 cup butter
- 1 cup sour cream
- 2 beaten eggs
- 1-16oz cream corn
- 1-16oz can whole corn (drained)
- add last (1-9oz box corn muffin mix)
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Directions
Pour into a 7x11 baking dish. Bake 35-40 minutes @375 or until lightly brown
Note: I often make this dish for gatherings and (or) pot luck.
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