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Category : Fruit & Berries
Region : Plains ~ Plateau
Rating : 5
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Blueberry Wojapi
Contributor : Added by Administrator
Tribal Affiliation : Lower Brule Sioux, my mom was Bernice Rencountre Swick
Orgin of Recipe : Offered by Cheryl Joy Hill ...her own recipe
Type of Dish : Contemporary & Traditional
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Ingredients
- Water to mix with flour to make a gravy or sauce mixture.
- 3/4 cup flour
- 1 cup sugar
- 3 cans water
- 1 can blueberries
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Directions
Put the blueberries into a medium sauce pan.
Add 3 cans water to blueberries.
Add the sugar and mash the blueberries.
Heat until boiling.
Slowly add the flour paste to make a gravey like mixture.
Note: Ready to dip your frybread into hot, warm or cold. It is so very good. I ate all this food at powwows, memorials, funerals, any kind of gathering of relatives and friends. I always got lots of "You make the best", it made me feel good. I love to share this with relatives and friends during the holidays.
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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
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