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Category : The Four Legged
Region : Northeast ~ Great Lakes
Rating : 1
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Fresh Deer Liver
Contributor : Added by Administrator
Tribal Affiliation : Chippewas of Nawash, Ontario, Parents - Basil & Lucie Johnston
Orgin of Recipe : Offered by Tibby ... who learned this from on the rez, after the hunt
Type of Dish : Contemporary & Traditional
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Ingredients
- Fresh deer liver, as much as you can eat
- Lots of sliced onions and/or leeks
- Bacon
- Flour
- Salt & pepper
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Directions
Slice the fresh liver into 1/4" slices
Slice onions
Heat large cast iron fry pan over med/high heat or hot fire,
Add bacon, cook till good amount of liquid grease coats bottom of pan,
Meanwhile, mix flour, salt and pepper together. Rinse liver then coat with flour mixture
Add liver to hot pan and cook 2 min each side. Do not over cook or it will be dry and tough.
Enjoy.
Note: This is the most amazing liver. We always looked forward to eating this after the hunt. The deer hangs for a few days, but enjoy the liver right away!!
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