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Category : Plants & Vegetables
Region : Northeast ~ Great Lakes
Rating : 1
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Fried Corn
Contributor : Added by Administrator
Tribal Affiliation : Sault St. Marie Tribe Chippewa Indians, Sault St. Marie, Michigan
Orgin of Recipe : Offered by JC Miller ... who learned this from my mother, from her mother, from her mother etc. ... who learned this from my mother, from her mother, from her mother etc.
Type of Dish : Contemporary & Traditional
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Ingredients
- 1 lb frozen fresh corn
- 1/2 lb bacon
- 1 med onion
- 1 green pepper
- Salt
- Pepper
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Directions
In a large skillet fry cut up bacon and onion add green pepper, cook for 5 or so minutes until onions are clear, add corn and stir to mix well. Cover and simmer for at least 30 minutes, the longer the better. Add salt & pepper to taste as it's cooking.
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