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Category : Plants & Vegetables       Region : Northeast ~ Great Lakes       Rating : 1
Pukwes's Corn Soup

Contributor : Added by Administrator

Tribal Affiliation : Lenape

Orgin of Recipe : Offered By Ian Angus ... Who Learned This From Mother

Type of Dish : Today's Native Dishes

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Ingredients

  • 1 pound salt pork
  • 1 can kidney beans
  • 2 cans white hominy corn
  • 2 cans water (rinse)

Directions

Cut salt pork into small bites, then add all ingredients into a large pot and cook over medium heat for an hour or until pork is done.

Note: I have a picky eater in the house who would eat a pot of this by himself if allowed to.


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