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Category : Plants & Vegetables
Region : Northeast ~ Great Lakes
Rating : 1
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Pukwes's Corn Soup
Contributor : Added by Administrator
Tribal Affiliation : Lenape
Orgin of Recipe : Offered By Ian Angus ... Who Learned This From Mother
Type of Dish : Today's Native Dishes
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Ingredients
- 1 pound salt pork
- 1 can kidney beans
- 2 cans white hominy corn
- 2 cans water (rinse)
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Directions
Cut salt pork into small bites, then add all ingredients into a large pot and cook over medium heat for an hour or until pork is done.
Note: I have a picky eater in the house who would eat a pot of this by himself if allowed to.
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