|
|
|
Category : Grains & Breads
Region : Southeast ~ Prairie
Rating : 5
|
|
Lummi Frybread
Contributor : Added by Administrator
Tribal Affiliation : I'm from Lummi and my folks are Jessie And Mark
Orgin of Recipe : Offered By Adam ... Who learned this from Grandma
Type of Dish : Today's Native Dishes
|
|
|
|
Ingredients
- 3 cups of flour
- 1 tablespoon Baking Powder
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 1/2 cups of water
- OIL FOR FRYING
|
Directions
Making the dough:
Mix all the ingredients {except water} together.
Mix it.
Then add the water.
Then kneed the dough.
Let the dough sit for 20-25 minutes.
Making the frybread:
Take a roll out of the dough flatten it to about 1 1/2 inches.
Then put a hole in the middle.
Frying:
Add 1 1/2 cups of butter. Then 3-5 cups of oil into a frying pan.
After the oil gets done boiling put the frybread in.
And Enjoy.
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
