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Category : Plants & Vegetables
Region : Southeast ~ Prairie
Rating : 5
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Pumpkin Soup
Contributor : Added by Administrator
Tribal Affiliation : Kickapoo
Orgin of Recipe : Offered by Gerald Mirra ... who learned this from Cherokee
Type of Dish : Contemporary & Traditional
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Ingredients
- 2 cans of pumpkin 30 oz each– (fresh pumpkin can be used. Quarter pumpkin and put in oven for appx. 20 minutes, then scrape out pumpkin)
- 1 can of chicken broth (14.5 oz)
- 2 chicken bullion cubes
- nutmeg
- salt & pepper to taste
- Butter & garlic powder (sauté)
- ¾ of (½ pint) Heavy cream, or Half & Half or condensed milk
- 11 oz can of sweet white/yellow corn (cream corn can be used)
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Directions
Cook 20 minutes (don’t boil)
* If too thin add water
* If thick, add mild cheese
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