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Category : with Commodity Foods
Region : Southeast ~ Prairie
Rating : 2
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Goulosh With A Zest
Contributor : Added by Administrator
Tribal Affiliation : ~ The Walker Family of the Chickasaw Nation ~
Orgin of Recipe : Offered by Rebecca Walker ... who learned this from her Native American Husband
Type of Dish : Today's Native Dishes
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Ingredients
- 1 lb. Commodity Ground Beef
- 1 Box Commodity Macaroni
- 1 Can Commodity Tomato Sauce
- 1 Can Rotel Tomatoes and Green Chilies
- 1 Small Onion
- 1 Green Bell Pepper
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Directions
Cut up Bell Pepper and Onion, brown with Ground Beef.
While Ground Beef and Bell Pepper and Onion are browning, boil 3-4 quarts of water for the Macaroni.
When Ground Beef, Onion and Bell Pepper are browned, pour in one can of Rotel, and one can of tomato sauce.
Add macaroni to boiling water and boil until tender. Drain water from macaroni.
Add Macaroni to Ground Beef mixture.
Heat to desired consistency.
Note: I also cut up garlic with my onions and bell peppers. This gives it a good flavor also. The Rotel gives it a little spice!!!
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