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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 3
Sagamite (or Just like oatmeal)

Contributor : Added by Administrator

Tribal Affiliation : NJ

Orgin of Recipe : Offered by Heidi ... who learned this from Huron Central ontario

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1 1/2 cups cornmeal
  • 5 cups of water
  • 1 tablespoon of butter
  • 1/2 tablespoon salt
  • 1 cup of blueberries
  • sugar
  • milk

Directions

Mix the cornmeal with one cup of cold water, then add four cups of boiling water, salt, and butter. Cook in the top pan of a double boiler for about 25 min. or until the mixture has thickened.

Place equel amounts of athe sagamite (hot oatmeal) in bowls and sprinkle with blueberries or other fruit. Serve with sugar and milk. Serves four or more people.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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