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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northwest       Rating : 1
chinook nut cornbread

Contributor : Added by Administrator

Tribal Affiliation : escondido tedi and joel

Orgin of Recipe : Offered by Hanna ... who learned this from I learned from indian tribe cooking camp

Type of Dish : Today's Native Dishes

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Ingredients

  • 1 cup cornmeal
  • 1/2 a cup flour
  • yeast
  • 2 eggs
  • 1/3 to 1/2 cup of milk
  • cup of creamed corn
  • package of almonds

Directions

get a bowl and add the flour, creamed corn, yeast, cornmeal,and then stir it together. Then add eggs,almonds, and milk get mixer and mix it all together. then pour into a tall pan. put it in the oven at 350 degress. then keep in there tell it is golden brown. Let cool and serve with butter or honey.

Note: it is a wonderful dish and it is absoultly great. it is exelent for a class project. It is also from the Chinook tribe...


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