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Category : Grains & Breads
Region : Northwest
Rating : 1
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chinook nut cornbread
Contributor : Added by Administrator
Tribal Affiliation : escondido tedi and joel
Orgin of Recipe : Offered by Hanna ... who learned this from I learned from indian tribe cooking camp
Type of Dish : Today's Native Dishes
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Ingredients
- 1 cup cornmeal
- 1/2 a cup flour
- yeast
- 2 eggs
- 1/3 to 1/2 cup of milk
- cup of creamed corn
- package of almonds
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Directions
get a bowl and add the flour, creamed corn, yeast, cornmeal,and then stir it together. Then add eggs,almonds, and milk get mixer and mix it all together. then pour into a tall pan. put it in the oven at 350 degress. then keep in there tell it is golden brown. Let cool and serve with butter or honey.
Note: it is a wonderful dish and it is absoultly great. it is exelent for a class project. It is also from the Chinook tribe...
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