|
|
|
Category : The Four Legged
Region : Southwest ~ California
Rating : 5
|
|
Apache Acorn Stew w/ Dumplings
Contributor : Added by Administrator
Tribal Affiliation : White Mountain Apache Tribe
Orgin of Recipe : Offered by Monique Fowler ... who learned this from Grandma Bones
Type of Dish : Contemporary & Traditional
|
|
|
|
Ingredients
- 1 pound-white
- 2 cups-crushed acorn
- 1 cup-dumplings thin long strips
|
Directions
boil the deer meat, then shred in the same pot as wa boiled in add the acorn boil for about 20min until a thin layer of yelloe is formed on top of water. then add the thin strips of dumpling and boil for another 5-10min
Note: Serve with outside frybread cooked over the fire (bun tun eh)
NativeTech Note: Make sure gathered acorns are properly leached and prepared first!
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|