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Category : The Four Legged
Region : Northeast ~ Great Lakes
Rating : 5
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Brenda`s BBQ Deer Meat
Contributor : Added by Administrator
Tribal Affiliation : Mille Lacs Ojibwe
Orgin of Recipe : Offered by Dave Boyd ... who learned this from Brenda Moose Boyd
Type of Dish : Today's Native Dishes
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Ingredients
- 1 deer roast about 1-2 lbs. 2-3 cups of brown sugar. 1-1 1/2 cups of heinz ketchup.
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Directions
Bake the Deer roast for about 3 hours so that it is tender and then shred the roast . Put roast in crock pot mix ingredients in and cover for about 2-3 hours. This meal is best served with Fry Bread
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