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Category : The Four Legged
Region : Northwest
Rating : 4
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Reindeer Stew
Contributor : Added by Administrator
Tribal Affiliation : Inupiat
Orgin of Recipe : Offered by George Attatayuk ... who learned this from From Iupiat Mother
Type of Dish : Today's Native Dishes
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Ingredients
- 2 lbs Reindeer (Various cuts w/bones)
- 2 potatos, cut into 1/2`` cubes
- 1 onion, sliced
- 3/4 cup elbow macoroni
- 1 tsp salt
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Directions
Wash reindeer meat in running water to remove hair, excess blood, etc. Put reindeer into 8 qt pot, add salt, onion, water to cover all ingredients. Bring to a boil (covered so not to lose water), then simmer for 45 minutes. last 1/2 hour add macoroni and potatoes.
Note: This is very good with willow greens that have been soak in seal oil. Seal oil tasts quit like weson oil. Some of the young pour catsup into their bowl for flavoring, and pepper.
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