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Category : The Four Legged
Region : Unknown
Rating : 5
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Chorizo & Rice
Contributor : Added by Administrator
Tribal Affiliation : ~ lost ol man ~
Orgin of Recipe : Offered by Tracker ...who thought it up
Type of Dish : Today's Native Dishes
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Ingredients
- 1/4 Cup Canola Oil
- 2lb Venison with Chorizo Mix
- Salt and Pepper to Taste
- 2 Medium Onions
- 1 Cup Diced Green Chilies
- 1/2 Volume of Rice per Liquid
- 16 Oz Frozen Mixed Vegetables
- 1 Reg Can Tomato Juice
- 2 Tbs Cummin
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Directions
Cook chorizo venison (ground or chopped) with chopped onions.
When browned add mixed vegetables (thawed), green chilies, tomato juice and if not enough, add enough water to add about 1 cup of rice..
Bring to boil.
Turn down heat to low and cover and allow twenty or twenty five minutes for rice to cook.
Note: Do not drain meat and onions after browning...you need all that good juice to add flavor to rice..... Optional to add peppers for more kick if you like more spice...
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