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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northwest       Rating : 4
Corncakes

Contributor : Added by Administrator

Tribal Affiliation : Nez Perce

Orgin of Recipe : Offered by Amber ... who learned this from Native American Food Festival

Type of Dish : Today's Native Dishes

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Ingredients

  • 3/4 cup flour
  • muffin tin
  • 2 eggs
  • 2 bowls (large & small)
  • 1 1/2 cup yellow cornmeal
  • whisk
  • 1 1/4 cups milk
  • 4 tbsp sugar
  • 1/4 cup oil
  • 1 tsp salt
  • 4 tbsp baking powder

Directions

preheat oven to 400 degrees. grease muffin tin with butter or use cupcake papers. put the flour,cornmeal,salt,sugar, and baking powder in large bowl & mix well with whisk. in smaller bowl whisk together with eggs,milk, and oil. Add egg mixture to dry ingredients. mix well until smooth (1 min or less). Spoon into muffin tin filling cups 1/2 full and bake for 15-20 min., or until corncakes are golden yellow and light brown aroun dthe edges. Cool for 5 min. before removing from tins or serving.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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