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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 1
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Indian Fried Corn
Contributor : Added by Administrator
Tribal Affiliation : Sault Ste. Marie Tribe Chippewa Indians, Sault Ste. Marie MI
Orgin of Recipe : Offered by JC Miller ... who learned this from Mother
Type of Dish : Contemporary & Traditional
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Ingredients
- 1/2 lb bacon
- 1/2 yellow onion
- 1/2 green pepper
- 2 cups corn (fresh cooked, canned or frozen)
- salt
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Directions
Cut bacon (it used to be bear fat!)into chunks and fry, add into the pan, chopped onion and green pepper, saute until soft, add corn and lightly salt (to taste). Simmer for at least 30 minutes on low heat. Serve hot!
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