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NativeTech: Indigenous Food and Traditional Recipes
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Category : Plants & Vegetables       Region : Northeast ~ Great Lakes       Rating : 5
Real Good Corn Stew

Contributor : Added by Administrator

Tribal Affiliation : Akwesasne mohawk

Orgin of Recipe : Offered by Justin Crowfox haner

Type of Dish : Today's Native Dishes

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Ingredients

  • 3 cans cream corn or regular corn (cream gives better flavor)
  • 2 cans mixed vegetables( for taste and color)
  • 1 ham steak large
  • 3-6 chicken bouillion cubes
  • about 3 qts spring water

Directions

Put corn into large pot. Then stir in water a little at a time until desired thickness occurs.

Pour in mixed vegetables INCLUDING juice and stir together. Chop ham into one inch cubes and add to stew. Bring to boil and cook for one hour, stirring often. Crumble corn bread into soup when you serve.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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