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Category : The Four Legged
Region : Northwest
Rating : 5
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Chokecherry Pemmican
Contributor : Added by Administrator
Tribal Affiliation : Alberta Plains Cree
Orgin of Recipe : Offered by Monique Chester... who learned this from my gramma
Type of Dish : Contemporary & Traditional
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Ingredients
- 16 by 16 inch piece of fine canvas cloth
- 1 cup of sugar
- 1 cup of lard
- 1 cup of chokecherries
- 1 pound dry or smoked moose meat
- 1 heavy rock or heavy object (preferably a rock)
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Directions
Pound the dry meat with heavy rock in the canvas cloth, to a fine consistency,
Add the chokecherries to the dry meat and pound together until well mixed,
Add the sugar and lard to the meat/chokecherry mixture and combine, mix to a meaty type consistency,
Roll into balls to be eaten as finger food.
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