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Category : The Four Legged
Region : Northeast ~ Great Lakes
Rating : 1
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Moose Muzzle
Contributor : Added by Administrator
Tribal Affiliation : We are Metis
Orgin of Recipe : Offered by E & G The Clabber Girls Caterers ... who learned this from Metis from Meadowlake "The spry Ladies"
Type of Dish : All Indigenous Ingredients
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Ingredients
- 1 or 2 moose nose (2 if it is a party) served sliced. a great side dish to bannock or beaver tail.
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Directions
make a fire outside
scrap and singe off all the hair.
boil for 1 hr and throw away the old water.
add fresh clean water.
boil for 2 more hours until it is tender.
Serve sliced
Note: A great side dish to bannock, beaver tail, and sucker heads.
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