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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Bird       Region : Southeast ~ Prairie       Rating : 1
Wild Duck Breast with orange sauce

Contributor : Added by Administrator

Tribal Affiliation : Heart of Texas My husbands Grand Mother was Cherokee

Orgin of Recipe : Offered by Gail McKee ... who learned this from Passed from Native American

Type of Dish : Today's Native Dishes

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Ingredients

  • Breast of Duck
  • onion
  • Extra Virgin Olive oil (or what ever you have on hand)
  • Orange juice Fresh or frozen.
  • corn starch
  • sugar

Directions

Wash and put in a zip lock bag with enough oil to coat meat (I use Extra Virgin olive oil) But you can use whatever you have on hand. Add one sliced onion. Marinate at least 4 hours. Over night is best.

Pour contents into a black iron fry pan. Saute meat until brown on both sides. Cover and cook on low for about 12-15 minutes.

In the mean time make your Sauce: melt 1 TBL. butter in a sauce pan mix about 1TBL. of corn strach with alittle cold water till you have a smooth paste add to meltied butter. stir add Orange juice to get a nice creamy sauce. add sugar to taste.

Plate your duck pour on orange sauce. Serve with wild rice.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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