Contributor : Added by Administrator

Tribal Affiliation : Cheyenne-Arrapaho and Cherokee from Oklahoma, terr.

Orgin of Recipe : Offered by Ruth Wilder Daniels ... who learned this from from my mother, lorena Hutton Wilder

Type of Dish : Contemporary & Traditional

Combine-3/4 cup cider vinegar, 11/2 cups water, 1 cup sugar, 2tsp. cinnamon. stir over low heat until the sugar dissolves. cook over med. heat 20 min. let set. then mix 2 cups flour, 3 tsp baking powder, 1 tsp. salt. cut in 1/3 cup shortening. Stir in 3/4 cup milk with fork to form soft dough. roll out into rectangle about 1/4 inch thick. combine 1/4 sugar, 2tsp. cinnamon and sprinkle over surface of rolls. dot with 2Tb. butter. roll up, cut into slices and place in deep baking dish. dot with 2Tb.butter. pour hot vinegar mix over all. bake at 375, 30-40 min.

Note: my mother was forever talking about vinegar rolls and how her mother use to make them. she was descended from cherokee and cheyenne. She was born in okla. territory. One time she and my dad were going to visit me so I made this recipe. she just loved them and ate about 3 before stopping. all the time saying they were just like her mama use to make. I thought they were too vingery but she didn't.