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Category : The Four Legged
Region : Southwest ~ California
Rating : 5
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Deer stew
Contributor : Added by Administrator
Tribal Affiliation : Chumash Santa Inez Band/Tachi Yokuts/ Luiseno & Tongva
Orgin of Recipe : Offered by Onokok Qilikutayuwit ... who learned this from family recipe
Type of Dish : Contemporary & Traditional
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Ingredients
- 4 lbs deermeat
- 2 bay leaves
- 6 med whole potatoes
- Italian seasoning
- onion, carrots, nopalas, garlic
- 3 sweet potatoes, cut into chunks.
- 1 jar Pace picantesauce
- stewed tomatoes
- jalapenos
- cayenne powder1 table spoon
- 6 celery stalks
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Directions
Wash meat real good remove fat, cut into bit size chunks. roll the cubes in flour, fry then in a cast iron pan with oil on the bottom of pan, until golden brown, remove and drain, but save stock. put all ingredients into a crock-pot and cook all day. add what ever seasoning you want Put left over stock into crock-pot after straining grease
Note: cook slow all day, this will help in takig away the game taste. serve with home made tortillas
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