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Category : The Four Legged       Region : Southwest ~ California       Rating : 5
Deer stew

Contributor : Added by Administrator

Tribal Affiliation : Chumash Santa Inez Band/Tachi Yokuts/ Luiseno & Tongva

Orgin of Recipe : Offered by Onokok Qilikutayuwit ... who learned this from family recipe

Type of Dish : Contemporary & Traditional

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Ingredients

  • 4 lbs deermeat
  • 2 bay leaves
  • 6 med whole potatoes
  • Italian seasoning
  • onion, carrots, nopalas, garlic
  • 3 sweet potatoes, cut into chunks.
  • 1 jar Pace picantesauce
  • stewed tomatoes
  • jalapenos
  • cayenne powder1 table spoon
  • 6 celery stalks

Directions

Wash meat real good remove fat, cut into bit size chunks. roll the cubes in flour, fry then in a cast iron pan with oil on the bottom of pan, until golden brown, remove and drain, but save stock. put all ingredients into a crock-pot and cook all day. add what ever seasoning you want Put left over stock into crock-pot after straining grease

Note: cook slow all day, this will help in takig away the game taste. serve with home made tortillas


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