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Category : The Four Legged
Region : Southwest ~ California
Rating : 5
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Authentic Mutton Stew
Contributor : Added by Administrator
Tribal Affiliation : Navajo
Orgin of Recipe : Offered by Karen Larson ... who learned this from My Grandmother
Type of Dish : Contemporary & Traditional
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Ingredients
- 1 !/2 lbs of mutton or lamb chops.
- 4 or 5 medium potatoes (peeled)
- 4 0r 5 wild onions(washed) or 1 med onion
- dumplings or wide egg noodles
- 1/2 teaspoon black pepper
- cup of cut up carrot
- cup of chopped celery
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Directions
dice the mutton (meat) in small chunks quarter the potatoes.
chop up the wild onions or dice med onion make homemade noddle (made like fry bread dough recipe) or 2 cup of wide egg noodles put mutton in large pot with 3 1/2 cups of water heat to boiling
then add the rest of the ingredients
simmer for at least 2 to 3 hours.
Note: Good when done in smaller portion (Half all ingredients) in crock pot too.
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