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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Southwest ~ California       Rating : 5
Authentic Mutton Stew

Contributor : Added by Administrator

Tribal Affiliation : Navajo

Orgin of Recipe : Offered by Karen Larson ... who learned this from My Grandmother

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1 !/2 lbs of mutton or lamb chops.
  • 4 or 5 medium potatoes (peeled)
  • 4 0r 5 wild onions(washed) or 1 med onion
  • dumplings or wide egg noodles
  • 1/2 teaspoon black pepper
  • cup of cut up carrot
  • cup of chopped celery

Directions

dice the mutton (meat) in small chunks quarter the potatoes.

chop up the wild onions or dice med onion make homemade noddle (made like fry bread dough recipe) or 2 cup of wide egg noodles put mutton in large pot with 3 1/2 cups of water heat to boiling

then add the rest of the ingredients

simmer for at least 2 to 3 hours.

Note: Good when done in smaller portion (Half all ingredients) in crock pot too.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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