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Category : The Four Legged
Region : Southwest ~ California
Rating : 1
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Wakavaki Traditional Yaqui Soup
Contributor : Added by Administrator
Tribal Affiliation : Pascua Yaqui
Orgin of Recipe : Offered by Ericka Villa ... who learned this from From my Great-Grandmother
Type of Dish : Contemporary & Traditional
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Ingredients
- About 5 pound of Beef Short Ribs
- 1 garlic minced
- 1 bag of carrots
- 4 Zucchinis
- 1 head of cabbage
- 5 corns/ cut into fours
- 2 cans of garbanzo beans or one bag of uncooked (cooked before hand)
- Salt to taste
- 1 onion big chunks
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Directions
In a heavy bottom soup pot, soften your onion and garlic in oil. put in your short ribs and cook up a bit until some parts turn brown add 4 quarts of water, your garbanzos, carrots and corn, cook for about one hour on medium.
Add the cabbage and zucchini last.
Note: Just cook this like you would any other type of meat soup, adding your quicker cooking ingredients at the end (like zuccini, cabbage)
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