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Category : The Four Legged
Region : Northeast ~ Great Lakes
Rating : 5
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Rub-a-boo / Pemmican Soup
Contributor : Added by Administrator
Tribal Affiliation : St. Boniface Metis
Orgin of Recipe : Offered by Lori-Anne Malone ... who learned this from Grandmother's Recipe
Type of Dish : Contemporary & Traditional
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Ingredients
- 2 lbs. pemmican, jerky or dried meat
- flour to thicken
- water
- season to taste
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Directions
Take 2 lbs. pemmican (or jerky) chop it very fine. Put into an iron pot (well seasoned) cover with water and let boil for 2 hours. Stir in enough flour to make a thick soup. Serve hot. Very filling and you can make it indoors or out.
Note: This recipe is from around 1880.
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