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Category : Fruit & Berries
Region : Northeast ~ Great Lakes
Rating : 3
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Mary's Berry Soup
Contributor : Added by Administrator
Tribal Affiliation : Recipe from Ojibwe at Bay Mills Indian Community, Brimley, MI
Orgin of Recipe : Offered by Gyiishk kwe ... who learned this from I recieved this from an elder that was teaching at BMCC.
Type of Dish : Contemporary & Traditional
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Ingredients
- 4 Cups berrries - such as Saskatoons or blueberries
- 4 Cups rhubarb
- 4 Apples
- 1/2 Cups raisins
- Water to simmer
- !!NO Added Sugar!!
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Directions
1. Clean Fruit
2. Chop rhubarb and apples
3. Combine four types of fruit in a large pot. Add sufficient water to simmer
4. Bring to a boil, then simmer one half hour, Please do not add sugar.
5. Cool and serve as "Berry Soup"
Note: Serves 10 - 15 people.
NOTE: Elders advise that the different types of fruit sugars enhance each other to sweeten this recipe while the rhubarb acts as the thickener.
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