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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Fish       Region : Northwest       Rating : 4
Roasted Salmon

Contributor : Added by Administrator

Tribal Affiliation : Inuit culture, living in British Columbia

Orgin of Recipe : Offered by Bella Morris ... who learned this from my own creation

Type of Dish : Today's Native Dishes

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Ingredients

  • 1-Grate one lemon
  • 2-Lemon juice from one fresh lemon
  • 3-4 to 5 small dabs of butter
  • 4-1/4 cup brown sugar
  • 5-1/8 cup ginger ale

Directions

Fillet salmon and place on a baking sheet

Combine first four ingredients together and let sit for 1/2 hour.

Next sprinkle ginger ale over salmon and marinate in fridge four an hour

Pour mixture over salmon and bake for 20 minutes.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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