|
|
|
Category : The Fish
Region : Southeast ~ Prairie
Rating : 5
|
|
Curry Salmon
Contributor : Added by Administrator
Tribal Affiliation : Cherokee nation---My folks and I are from Kansas
Orgin of Recipe : Offered by Jason little hawk ... who learned this from I learned this recipe from my good friend
Type of Dish : Today's Native Dishes
|
|
|
|
Ingredients
- 1 large salmon
- 2 tablespoons of brown sugar
- potatoes to your desire
- 1 & 1/2 tablespoons of curry
- 1 bag of mini carrots
- large crockpot
- ginger to taste
- 1 can of coconut milk
|
Directions
In large crockpot; put in carrots, potatoes, salmon, and coconuts milk. Fill the crockpot almost full, about 1 & 1/2 inches from the top. Put in the remaining ingredients, and turn the crockpot on. Dinner is ready when the fish is falling apart.
Note: You may have to add more coconuts milk or sugar if you like it sweet.
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
