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Category : The Four Legged
Region : Northwest
Rating : 5
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Deer Meat and Gravy
Contributor : Added by Administrator
Tribal Affiliation : Alaskan Haida/Tsimshian- My parents are Doug & Mary Ann Yates
Orgin of Recipe : Offered by David Yates ... who learned this from My Grandma's recipe
Type of Dish : Contemporary & Traditional
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Ingredients
- 4 cups of water
- 2 cloves of garlic (chopped)
- 1/2 onion (chopped)
- 1 carrot (chopped)
- 4 cubes beef boulion
- 2 lbs. of deer meat, cubed (1/2-1 inch)
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Directions
Put all ingredients in a crock pot.
Place crock pot setting at high for 5 hours.
It all depends on when you prepare this , you may set it at low and cook it for a longer period of time.
It's a pretty easy recipe. It works well when you have two working parents, then when you come home all you have to do is make the rice or mashed potatoes..
You may also want to brown the meat with olive oil, ginger and garlic prior to putting it in the CrockPot.
Note: Have fun!
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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
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