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Category : The Four Legged
Region : Southeast ~ Prairie
Rating : 5
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Camp Side Stew
Contributor : Added by Administrator
Tribal Affiliation : Choctaw - My Grandfather told me he was also from Arkansas
Orgin of Recipe : Offered by Bill Weatherman... my father taught me on one of many camping trips we made
Type of Dish : Today's Native Dishes
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Ingredients
- 1 - 2 onions or many green onions
- 1 lb. Ground red meat (I prefer ground beef)
- Salt & pepper
- 2 - 3 potatoes
- 1 - 2 carrots
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Directions
Of the 1 lb. Of meat get a handful ( approx. 1/4 to 1/3 lb.) Put it on a sheet of aluminum foil ( approx. 14 in long)
Lightly salt it and pepper it.
Add chopped potatoes thin slices of carrot to both sides of the meat pepper it add onion chopped up wrap it all up in the aluminum foil (making sure it is sealed good)
Note: wrapped just the one time will work if you are oven baking it. (350 degrees for 35-45 minutes) but at campsite wrap one more time in aluminum foil and toss into the campfires edge. moving it every once in a while to cook all the way through. about 30- 60 minutes depending on fire size and size of meal.
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