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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Southeast ~ Prairie       Rating : 5
Camp Side Stew

Contributor : Added by Administrator

Tribal Affiliation : Choctaw - My Grandfather told me he was also from Arkansas

Orgin of Recipe : Offered by Bill Weatherman... my father taught me on one of many camping trips we made

Type of Dish : Today's Native Dishes

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Ingredients

  • 1 - 2 onions or many green onions
  • 1 lb. Ground red meat (I prefer ground beef)
  • Salt & pepper
  • 2 - 3 potatoes
  • 1 - 2 carrots

Directions

Of the 1 lb. Of meat get a handful ( approx. 1/4 to 1/3 lb.) Put it on a sheet of aluminum foil ( approx. 14 in long)

Lightly salt it and pepper it.

Add chopped potatoes thin slices of carrot to both sides of the meat pepper it add onion chopped up wrap it all up in the aluminum foil (making sure it is sealed good)

Note: wrapped just the one time will work if you are oven baking it. (350 degrees for 35-45 minutes) but at campsite wrap one more time in aluminum foil and toss into the campfires edge. moving it every once in a while to cook all the way through. about 30- 60 minutes depending on fire size and size of meal.



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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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