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Category : Plants & Vegetables
Region : Southeast ~ Prairie
Rating : 5
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Bean and Corn Soup
Contributor : Added by Administrator
Tribal Affiliation : Cherokee
Orgin of Recipe : Offered by Walkabout ... who learned this from wonderful husband
Type of Dish : Contemporary & Traditional
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Ingredients
- pinto beans
- fresh corn
- beef bullion
- red pepper
- salt
- pepper
- onion
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Directions
Soak bean over night, start cooking in the morning after 1 hour add bullion, onion, red bell pepper, salt to taste, boil corn in another pan add 1 tea sugar to water boil for 10 min cut corn from ear add to beans and cook till beans are tender about 2 hours at med low.
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