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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northwest       Rating : 5
Fry bread (grease bread)

Contributor : Added by Administrator

Tribal Affiliation : Blackfeet

Orgin of Recipe : Offered by Blueskys ... who learned this from My mother

Type of Dish : Today's Native Dishes

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Ingredients

  • 4-cups flour
  • 3-tsp baking powder
  • 1/2-cup sugar
  • 1/2-cube butter/or marg
  • 1 1/2 cup warm milk/water mixed, may vary.
  • yeast optional.
  • Warm oil in pan, I use canola which is healther now.

Directions

Pour dry ingrediants together, mix well. Take half cube of butter/or marg and cube, place into flour mixture working it with hands til flour is slightly grainy, melting into flour mixture.

Now pour in milk/water mixture slowly until well coated, until dough is soft not sticky. Make balls and flatten gently and can put hole in mid area.

Place in oil cook until golden brown on each side. Set on paper napkins to sop up excess oil, then enjoy!

Note: I love this bread with many things, jams, butter. And alway with a heaping bowl of "Indian Beans".


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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