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Category : The Four Legged
Region : Southeast ~ Prairie
Rating : 1
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Buffalo Stew (Tanka-me-a-lo)
Contributor : Added by Administrator
Tribal Affiliation : Cherokee Nation, Husband of Ketana
Orgin of Recipe : Offered by Ishtacota ...who learned this from great great grandfather of Serenety (Cherokee Orgin)
Type of Dish : Contemporary & Traditional
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Ingredients
- 2 Stalks of celery, cut 1 inch long
- 1 Can stewed tomatoes
- 2 lbs of buffalo stew meat, cut into 1 inch cubes
- 4 Qts water
- 2 lbs of red or white potaotes... (not russets)
- 1 Cup barley
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Directions
Brown the buffalo cubes on high heat until seared about 3 min
Add 4 quarts of water, potatoes and carrots and boil untill
Veggies are tender. add stewed tomatoes and celery and barley cook
An additional 5 minutes.
Remove from fire and place into baking dish.
Bake at 425 degrees for 30 minutes.
Remove from oven and enjoy.
Note: this stew tastes really great, you can use elk or bear or even rabbit in place of buffalo.
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