Warning: session_start(): Cannot send session cookie - headers already sent by (output started at /home/nativetech/public_html/recipes/theader.php:2) in /home/nativetech/public_html/recipes/theader.php on line 3

Warning: session_start(): Cannot send session cache limiter - headers already sent (output started at /home/nativetech/public_html/recipes/theader.php:2) in /home/nativetech/public_html/recipes/theader.php on line 3
NativeTech: Indigenous Food and Traditional Recipes
NativeTech Home Page     |     FOOD & RECIPE INDEX     |     SEARCH BY CATEGORY OR TRIBE     |     Contact Us
Recipe Categories

Beverages & Teas (31)
Fruit & Berries (21)
Grains & Breads (109)
Plants & Vegetables (89)
Seeds & Nuts (6)
The Bird (18)
The Fish (55)
The Four Legged (98)
Un-Categorizable (21)
with Commodity Foods (8)

Regions

Northeast ~ Great Lakes (124)
Northwest (82)
Plains ~ Plateau (46)
Southeast ~ Prairie (100)
Southwest ~ California (76)
Unknown (28)

Type of Dish

All Indigenous Ingredients (102)
Contemporary & Traditional (190)
Today's Native Dishes (164)

Alphabetical Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Category : Un-Categorizable       Region : Southwest ~ California       Rating : 5
Frijoles Rancheros

Contributor : Added by Administrator

Tribal Affiliation : Mexican, Texas

Orgin of Recipe : Offered by Po & Jo ... who learned this from Mexico

Type of Dish : Today's Native Dishes

Printer Friendly View

Click Thumbnail
to Enlarge

Ingredients

  • 3 Pounds Pinto Beans
  • 1 teaspoon of Ground Cumin Seeds
  • 2 Lb Pork neck bones
  • 2 garlic cloves
  • 12 oz Bacon (raw & bit size stripes)
  • Salt & pepper to taste
  • 12 oz Diced Sausage (any kind)
  • 2 cs diced Tomatoes
  • 1 Large Onion diced
  • 4 Jalapenos sliced
  • 1 cup of chopped cilantro

Directions

1. Clean and rinse the beans.

2. In a large pot, add a gallon of water, beans, pork neck bones, garlic and tsp of salt.

3. Add to pot bacon stripes. COVER LID and Boil on HIGH for 30 minutes.

4. Add in the rest of the ingredients.

5. Lower heat to MED/HIGH for appro. 90 minutes. Simmer for another hour.

6. Important to keep an eye on water level. Make sure there is plenty of water covering the Beans. And always stir every other 30 minutes.

Note: Believe me once you taste this, it will be a staple in your family menu. But don't take my word for it, find out for yourself! Enjoy :)


Rate this recipe

Very Good

Good

Average

Poor

Very Poor


If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

Sponsors


This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.


Hosted on NativeWeb

Please visit my personal page at Waaban Aki Crafting
Waaban Aki Crafting