|
|
|
Category : Un-Categorizable
Region : Southwest ~ California
Rating : 5
|
|
Navajo-style rice
Contributor : Added by Administrator
Tribal Affiliation : ~ Navajo (or Dine). R & L Redsteer ~
Orgin of Recipe : Offered by Brenda Draper ... who learned this from From my Shadii
Type of Dish : Today's Native Dishes
|
|
|
|
Ingredients
- 4 cups white long grain rice
- 4 strips of uncooked bacon, sliced in 1/4" strips
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 1 8 oz. can tomato sauce
- 7 cups cold water
- salt and pepper to taste
|
Directions
1. Saute the bacon over medium heat in a large skillet; adding the bell peppers and onions when the bacon is almost cooked.
2. Saute, add the rice, stir frequently to prevent from overbrowning.
3. When rice is slightly browned, add the tomato sauce and water.
4. Let come to a boil, cover and simmer on low for 30 -35 minutes (The time varies according to region and elevation.)
Note: You can add a can of stewed tomatoes, diced green chile, jalapenos, or substitute the bacon with ground beef, using about a pound. Just remember to drain the fat before you add the rice and continue with the cooking.
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
