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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 4
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Huge Nutty Native Bread
Contributor : Added by Administrator
Tribal Affiliation : Algonquin tribe
Orgin of Recipe : Offered by Kate Chubbian ... who learned this from At my granny's (Algonquin) house
Type of Dish : Contemporary & Traditional
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Ingredients
- 8 teaspoons of sugar
- 6 cups of flour
- 9 cups of wheat
- 20 bowls of nuts (cashews, pine nuts, peanuts)
- 1 teaspoon of salt
- 8 teaspoons of yeast
- 1/2 cup of water
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Directions
1. Dump all of it into a huge pot, mix it up.
2. Add the water, and stir until it's too thick.
3. Put in oven for an hour at 550 degrees Celsius.
Enjoy!!!!!!!!!!!
Note: May contain traces of nuts. This bread is also huge!
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