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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 4
Huge Nutty Native Bread

Contributor : Added by Administrator

Tribal Affiliation : Algonquin tribe

Orgin of Recipe : Offered by Kate Chubbian ... who learned this from At my granny's (Algonquin) house

Type of Dish : Contemporary & Traditional

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Ingredients

  • 8 teaspoons of sugar
  • 6 cups of flour
  • 9 cups of wheat
  • 20 bowls of nuts (cashews, pine nuts, peanuts)
  • 1 teaspoon of salt
  • 8 teaspoons of yeast
  • 1/2 cup of water

Directions


1. Dump all of it into a huge pot, mix it up.
2. Add the water, and stir until it's too thick.
3. Put in oven for an hour at 550 degrees Celsius.

Enjoy!!!!!!!!!!!

Note: May contain traces of nuts. This bread is also huge!

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