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Category : Beverages & Teas
Region : Northeast ~ Great Lakes
Rating : 4
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Sassafras Tea
Contributor : Added by Administrator
Tribal Affiliation : Eastern Kentucky
Orgin of Recipe : Offered by Mark Boyd ... who learned this from grandma
Type of Dish : All Indigenous Ingredients
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Ingredients
- 4 Cups Water,
- 5 To 6 Sassafras Roots
- (Find In The Spring Or The Fall)
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Directions
Bring to boil 4 cups of water, and then add roots.
Continue to boil the roots until water becomes red and the smell becomes very strong.
Note: wash the roots very well and be sure to gather in the spring or fall when the sap is still strong.
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