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Category : The Four Legged
Region : Northwest
Rating : 1
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Beaver Ball Soup
Contributor : Added by Administrator
Tribal Affiliation : Metis originating from Duck Bay Reserve
Orgin of Recipe : Offered by Lisa Flett ...who learned this from her koko.
Type of Dish : Today's Native Dishes
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Ingredients
- Water
- 1 cup of Macaroni 1 jar of Stewed Tomatoes
- Beaver balls 10-20
- Salt & Pepper to taste
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Directions
Boil your beaver balls first, adding macaroni and tomatoes.
Add salt and pepper as desired.
Let simmer for one hour.
Ready to serve, and is good with bannock.
Note: You should know that actual beaver balls do not taste that good. (So I'm told) You can make your beaver balls out of moose, deer, bear or elk meat and roll in to small balls. Let me know if you try actual beaver balls! Enjoy!
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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
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